Zioud, A., Hajji, W., Lobón, S., Joy, M., Bertolin, J. R., Smeti, S., Chabbouh, M., Bellagha, S., & Essid, I.
Zioud, A., Hajji, W., Lobón, S., Joy, M., Bertolin, J. R., Smeti, S., Chabbouh, M., Bellagha, S., & Essid, I. (2023). Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods, 12(20), 3837-. DOI: 10.3390/foods12203837
Tipo de publicación:
Publicaciones en revistas
Referencia:
Zioud, A., Hajji, W., Lobón, S., Joy, M., Bertolin, J. R., Smeti, S., Chabbouh, M., Bellagha, S., & Essid, I. (2023). Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods, 12(20), 3837-. DOI: 10.3390/foods12203837
DOI / ISBN:
http://doi.org/10.3390/foods12203837
Departamento:
Año de publicación:
2023