Ripoll, G., Panea, B., & Latorre, M. Á.
Ripoll, G., Panea, B., & Latorre, M. Á. (2023). A Machine Learning Approach Investigating Consumers Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale. Foods, 12(24), 4426-. DOI: 10.3390/foods12244426
Tipo de publicación:
Publicaciones en revistas
Referencia:
Ripoll, G., Panea, B., & Latorre, M. Á. (2023). A Machine Learning Approach Investigating Consumers Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale. Foods, 12(24), 4426-. DOI: 10.3390/foods12244426
DOI / ISBN:
http://doi.org/10.3390/foods12244426
Departamento:
Año de publicación:
2023