Objetivos:

The European Green Deal, aims, among others, to increase the contribution of EU agriculture to climate change action, improve the management of natural resources, ensure a fair economic return for farmers, and reinforce the protection of biodiversity. EU agriculture and food practices are currently not on the right track to meet the Green Deal ambitions and objectives. These objectives are interdependent, and while often aligned, they may also compete. Synergies and trade-offs between socio-economic and environmental outcomes are brought together in the concept of a Safe and Just Operating Space (SJOS), where the Safe component reflects the bio-physical boundaries of the ecosystem and the Just component the requirements for the well-being of the involved people. Policy makers and opinion leaders often lack sufficient information to gauge the likely effects of a SJOS crises in their country. The BrightSpace collaboration responds to this challenge by designing effective and sustainable strategies to navigate within a SJOS. BrightSpace provides an analytical toolbox to experiment, analyse, and coordinate the effects of innovative technologies, governance structures, as well as short- and long-term policies related to agriculture, thereby allowing for the execution of consistent, coherent, and lasting strategies with the desired consequences. The project emphasises the diversity of challenges regarding the SJOS across countries and regions and delivers new empirical evidence on cause-effect relations between drivers and outcomes relevant for the SJOS. A harmonised data framework and modelling toolbox are developed for medium-term and forward-looking projections of possible SJOS futures by 2050 and beyond. The support for effective and sustainable actions will include the identification of critical pathways for technological, institutional and consumer-oriented options for EU policies in the areas of agriculture, climate change, trade, and energy.

Inicio del proyecto:
2022-11-01

Fin de proyecto:
2027-10-31

Departamento:
Economía Agroalimentaria y de los Recursos Naturales, Unidad Transversal de Economía Agroalimentaria

Ámbito:
Europea

Miembros del proyecto:
Gracia de Rentería, María Pilar (Miembro del equipo de investigación); FERRER PEREZ, HUGO (Miembro del equipo de investigación); Philippidis, George (Investigador principal (IP)); Sanjuán López, Ana Isabel (Miembro del equipo de investigación)

Presupuesto:
9666775,00 €

Socios y financiadores:
Stichting Wageningen Research (Promotor); Johann Heinrich Von Thuenen-Institut, Bundesforschungsinstitut Fuer Laendliche Raeume, Wald Und Fischerei (Participante); Centro de Investigación y Tecnología Agroalimentaria de Aragón (Participante); Internationales Institut Fuer Angewandte Systemanalyse (Participante); INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (Participante); Rheinische Friedrich-Wilhelms-Universität Bonn (Participante); Università Cattolica del Sacro Cuore (Participante); European Center For Agricultural, Regional And Environmental Policy Research, Eurocare (Participante); Ministerie Van Infrastructuur En Waterstaat (Participante); Technologicke Centrum Akademie Ved Ceske Republiky (Participante); Ceska Zemedelska Univerzita V Praze (Participante); Planslab Kft (Participante); Wageningen University (Participante); JRC -Joint Research Centre- European Commission (Participante); HORIZON.2.6 - Food, Bioeconomy Natural Resources, Agriculture and Environment (Programa financiador competitivo); HORIZON-CL6-2021-GOVERNANCE (Programa financiador competitivo); European Commission (Financiador); Grupo de investigación Economía Agroalimentaria y de los Recursos Naturales. Centro de Investigación y Tecnología Agroalimentaria de Aragón (Autor o coautor); Instituto Agroalimentario de Aragón (IA2). Centro de Investigación y Tecnología Agroalimentaria de Aragón (Autor o coautor); Unidad Transversal de Economía Agroalimentaria. Centro de Investigación y Tecnología Agroalimentaria de Aragón (Autor o coautor)