Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: Traits stability, quality aspects and post-harvest attributes

Gouta H; Laaribi I; Ksia E; Juan T; Estopañan G; Martínez-Gómez P (2021). Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: Traits stability, quality aspects and post-harvest attributes. Journal Of Food Composition And Analysis, 98(103840), Not Available-. DOI: 10.1016/j.jfca.2021.103840