Tejedor-Calvo, E., García-Barreda, S., Sebastián Dambolena, J., Pelissero, D., Sánchez, S., Marco, P., & Nouhra, E.
Tejedor-Calvo, E., García-Barreda, S., Sebastián Dambolena, J., Pelissero, D., Sánchez, S., Marco, P., & Nouhra, E. (2023). Aromatic profile of black truffle grown in Argentina: characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices. Food Research International, 173(Pt 1), 113300-. DOI: 10.1016/j.foodres.2023.113300
Tipo de publicación:
Publicaciones en revistas
Referencia:
Tejedor-Calvo, E., García-Barreda, S., Sebastián Dambolena, J., Pelissero, D., Sánchez, S., Marco, P., & Nouhra, E. (2023). Aromatic profile of black truffle grown in Argentina: characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices. Food Research International, 173(Pt 1), 113300-. DOI: 10.1016/j.foodres.2023.113300
DOI / ISBN:
http://doi.org/10.1016/j.foodres.2023.113300
Departamento:
Año de publicación:
2023