Publicaciones recientes
- Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts
- Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile
- Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth
- Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham
- Black truffle aroma transfer kinetics to food matrices
Departamento:
Área de Laboratorios de Análisis y Asistencia Tecnológica
Cargo:
Investigador/a