| Título | Autor/es | Tipo de publicación | Departamento | Año |
|---|---|---|---|---|
| Aromatic changes in home-made truffle products after heat treatments | E Tejedor-Calvo; D Morales; MÁ Sanz; S Sánchez; P Marco; | Publicaciones en revistas | 2023 | |
| Aromatic profile of black truffle grown in Argentina: characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices | Tejedor-Calvo, E., García-Barreda, S., Sebastián Dambolena, J., Pelissero, D., Sánchez, S., Marco, P., & Nouhra, E. | Publicaciones en revistas | 2023 | |
| Assessing the Bioeconomy’s Contribution to Evidence-Based Policy: A Comparative Analysis of Value Added Measurements | Ronzon, T., Gurria, P., Carus, M., Cingiz, K., El-Meligi, A., Hark, N., Iost, S., MBarek, R., Philippidis, G., van Leeuwen, M., & Wesseler, J. | Publicaciones en revistas | 2023 | |
| Assessing the economic, social and environmental impacts of food waste reduction targets | B De Jong; K Boysen-Urban; V De Laurentiis; G Philippidis; H Bartelings; | Publicaciones en revistas | 2023 | |
| Assessment of flesh browning diversity in apple germplasm collections phenotyped by image analysis | Miranda C; Irisarri P; Arellano J; Bielsa FJ; Valencia A; Urrestarazu J; Pina A; Santesteban LG; Castel L; Errea P | Proceedings paper | 2023 | |
| Beef cows’ performance and metabolic response to short nutritional challenges in different months of lactation | Orquera-Arguero, K. G., Casasús, I., Ferrer, J., & Blanco, M. | Publicaciones en revistas | 2023 | |
| Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica | Montaner C; Mallor C; Laguna S; Zufiaurre R | Publicaciones en revistas | 2023 | |
| Biochemical characterization and differential expression of genes associated with apple tolerance to Penicillium expansum | Benzai, S. R. R., Giménez, R., Mignard, P., Mestre, L., Julián, C., González, V., & Moreno, M. Á. | Publicaciones en revistas | 2024 | |
| Bioeconomy Transition Pathways ? Potential Impacts for the EU Bio-based Chemicals Sector | Philippidis, G., M'barek, R., & van Zeist, W.J. | Publicaciones en revistas | 2023 | |
| Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts | Tejedor-Calvo, E., García-Barreda, S., Sánchez, S., Sanz, M. Á., & Marco, P. | Publicaciones en revistas | 2024 |
CITA
Centro de Investigación y Tecnología Agroalimentaria de Aragón
