Ripoll G, Lobón S, Joy M

Ripoll G, Lobón S, Joy M (2018). Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam’s feeding systems.. Meat Science, 143(), 24-29. DOI: 10.1016/j.meatsci.2018.04.006

Tipo de publicación:
Publicaciones en revistas

Referencia:
Ripoll G, Lobón S, Joy M (2018). Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems.. Meat Science, 143(), 24-29. DOI: 10.1016/j.meatsci.2018.04.006

DOI / ISBN:
http://doi.org/10.1016/j.meatsci.2018.04.006

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2018