Bellassen V; Drut M; Antonioli F; Brečić R; Donati M; Ferrer-Pérez H; Gauvrit L; Hoang V; Knutsen Steinnes K; Lilavanichakul A; Majewski E; Malak-Rawlikowska A; Mattas K; Nguyen A; Papadopoulos I; Peerlings J; Ristic B; Tomić Maksan M; Török Á; Vittersø G; Diallo A

Bellassen V; Drut M; Antonioli F; Brečić R; Donati M; Ferrer-Pérez H; Gauvrit L; Hoang V; Knutsen Steinnes K; Lilavanichakul A; Majewski E; Malak-Rawl (2021). The Carbon and Land Footprint of Certified Food Products. Journal Of Agricultural And Food Industrial Organization, 19(2), 113-126. DOI: 10.1515/jafio-2019-0037

Tipo de publicación:
Publicaciones en revistas

Referencia:
Bellassen V; Drut M; Antonioli F; Brečić R; Donati M; Ferrer-Pérez H; Gauvrit L; Hoang V; Knutsen Steinnes K; Lilavanichakul A; Majewski E; Malak-Rawl (2021). The Carbon and Land Footprint of Certified Food Products. Journal Of Agricultural And Food Industrial Organization, 19(2), 113-126. DOI: 10.1515/jafio-2019-0037

DOI / ISBN:
http://doi.org/10.1515/jafio-2019-0037

Departamento:
Unidad Transversal de Economía Agroalimentaria

Año de publicación:
2021