Asensio E, Sanvicente I, Mallor C, Menal-Puey S
Asensio E, Sanvicente I, Mallor C, Menal-Puey S (2019). Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.. Food Chemistry, 270(), 452-458. DOI: 10.1016/j.foodchem.2018.07.131
Tipo de publicación:
Publicaciones en revistas
Referencia:
Asensio E, Sanvicente I, Mallor C, Menal-Puey S (2019). Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.. Food Chemistry, 270(), 452-458. DOI: 10.1016/j.foodchem.2018.07.131
DOI / ISBN:
http://doi.org/10.1016/j.foodchem.2018.07.131
Departamento:
Departamento de Ciencia Vegetal, Hortofruticultura
Año de publicación:
2019