Asensio E, Sanvicente I, Mallor C, Menal-Puey S

Asensio E, Sanvicente I, Mallor C, Menal-Puey S (2019). Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.. Food Chemistry, 270(), 452-458. DOI: 10.1016/j.foodchem.2018.07.131

Tipo de publicación:
Publicaciones en revistas

Referencia:
Asensio E, Sanvicente I, Mallor C, Menal-Puey S (2019). Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.. Food Chemistry, 270(), 452-458. DOI: 10.1016/j.foodchem.2018.07.131

DOI / ISBN:
http://doi.org/10.1016/j.foodchem.2018.07.131

Departamento:
Departamento de Ciencia Vegetal, Hortofruticultura

Año de publicación:
2019