Tejedor-Calvo E; Morales D; Marco P; Sánchez S; Garcia-Barreda S; Smiderle FR; Iacomini M; Villalva M; Santoyo S; Soler-Rivas C

Tejedor-Calvo E; Morales D; Marco P; Sánchez S; Garcia-Barreda S; Smiderle FR; Iacomini M; Villalva M; Santoyo S; Soler-Rivas C (2020). Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities. Food Research International, 132(109054), 109054-. DOI: 10.1016/j.foodres.2020.109054

Tipo de publicación:
Publicaciones en revistas

Referencia:
Tejedor-Calvo E; Morales D; Marco P; Sánchez S; Garcia-Barreda S; Smiderle FR; Iacomini M; Villalva M; Santoyo S; Soler-Rivas C (2020). Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities. Food Research International, 132(109054), 109054-. DOI: 10.1016/j.foodres.2020.109054

DOI / ISBN:
http://doi.org/10.1016/j.foodres.2020.109054

Departamento:
Departamento de Ciencia Vegetal, Recursos Forestales

Año de publicación:
2020