Bernad-Roche M, Casanova-Higes A, Marín-Alcalá CM, Mainar-Jaime RC

Bernad-Roche M, Casanova-Higes A, Marín-Alcalá CM, Mainar-Jaime RC (2022). Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure. Animals, 12(13), 1620-. DOI: 10.3390/ani12131620

Tipo de publicación:
Publicaciones en revistas

Referencia:
Bernad-Roche M, Casanova-Higes A, Marín-Alcalá CM, Mainar-Jaime RC (2022). Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure. Animals, 12(13), 1620-. DOI: 10.3390/ani12131620

DOI / ISBN:
http://doi.org/10.3390/ani12131620

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2022