Baila C; Lobón S; Blanco M; Casasús I; Ripoll G; Joy M

Baila C; Lobón S; Blanco M; Casasús I; Ripoll G; Joy M (2022). Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs. Animals, 12(4), -. DOI: 10.3390/ani12040408

Tipo de publicación:
Publicaciones en revistas

Referencia:
Baila C; Lobón S; Blanco M; Casasús I; Ripoll G; Joy M (2022). Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs. Animals, 12(4), -. DOI: 10.3390/ani12040408

DOI / ISBN:
http://doi.org/10.3390/ani12040408

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2022