Fayos O, Savirón M, Orduna J, Barbero GF, Mallor C, Garcés-Claver A

Fayos O, Savirón M, Orduna J, Barbero GF, Mallor C, Garcés-Claver A (2019). Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF).. Food Chemistry, 270(), 264-272. DOI: 10.1016/j.foodchem.2018.07.112

Tipo de publicación:
Publicaciones en revistas

Referencia:
Fayos O, Savirón M, Orduna J, Barbero GF, Mallor C, Garcés-Claver A (2019). Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF).. Food Chemistry, 270(), 264-272. DOI: 10.1016/j.foodchem.2018.07.112

DOI / ISBN:
http://doi.org/10.1016/j.foodchem.2018.07.112

Departamento:
Departamento de Ciencia Vegetal, Hortofruticultura

Año de publicación:
2019