Tibaoui, Souha; Smeti, Samir; Essid, Ines; Ramon Bertolin, Juan; Joy, Margalida; Atti, Naziha;

Tibaoui, Souha; Smeti, Samir; Essid, Ines; Ramon Bertolin, Juan; Joy, Margalida; Atti, Naziha; (2020). Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues. Molecules, 25(21), -. DOI: 10.3390/molecules25214975

Tipo de publicación:
Publicaciones en revistas

Referencia:
Tibaoui, Souha; Smeti, Samir; Essid, Ines; Ramon Bertolin, Juan; Joy, Margalida; Atti, Naziha; (2020). Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues. Molecules, 25(21), -. DOI: 10.3390/molecules25214975

DOI / ISBN:
http://doi.org/10.3390/molecules25214975

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2020