Ferrer-Pérez H; Guadarrama O; Gil JM

Ferrer-Pérez H; Guadarrama O; Gil JM (2019). PGI mallorca sausage in Spain. En . Sustainability Of European Food Quality Schemes: Multi-Performance, Structure, And Governance Of Pdo, Pgi, And Organic Agri-Food Systems (pp. 377-401).

Tipo de publicación:
Capítulo de libros

Referencia:
Ferrer-Pérez H; Guadarrama O; Gil JM (2019). PGI mallorca sausage in Spain. En . Sustainability Of European Food Quality Schemes: Multi-Performance, Structure, And Governance Of Pdo, Pgi, And Organic Agri-Food Systems (pp. 377-401).

DOI / ISBN:
http://doi.org/10.1007/978-3-030-27508-2_20

Departamento:
Unidad Transversal de Economía Agroalimentaria

Año de publicación:
2019