Ripoll, Guillermo; Failla, Sebastiana; Panea, Begona; Hocquette, Jean-Francois; Dunner, Susana; Olleta, Jose Luis; Christensen, Mette; Ertbjerg, Per; Richardson, Ian; Conto, Michela; Alberti, Pere; Sanudo, Carlos; Williams, John L.;

Ripoll, Guillermo; Failla, Sebastiana; Panea, Begona; Hocquette, Jean-Francois; Dunner, Susana; Olleta, Jose Luis; Christensen, Mette; Ertbjerg, Per; (2021). Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors, 21(12), -. DOI: 10.3390/s21124230

Tipo de publicación:
Publicaciones en revistas

Referencia:
Ripoll, Guillermo; Failla, Sebastiana; Panea, Begona; Hocquette, Jean-Francois; Dunner, Susana; Olleta, Jose Luis; Christensen, Mette; Ertbjerg, Per; (2021). Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors, 21(12), -. DOI: 10.3390/s21124230

DOI / ISBN:
http://doi.org/10.3390/s21124230

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2021