Caboni P; Scano P; Sanchez S; Garcia-Barreda S; Corrias F; Marco P

Caboni P; Scano P; Sanchez S; Garcia-Barreda S; Corrias F; Marco P (2020). Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum). Food Chemistry, 319(126573), 126573-126573. DOI: 10.1016/j.foodchem.2020.126573

Tipo de publicación:
Publicaciones en revistas

Referencia:
Caboni P; Scano P; Sanchez S; Garcia-Barreda S; Corrias F; Marco P (2020). Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum). Food Chemistry, 319(126573), 126573-126573. DOI: 10.1016/j.foodchem.2020.126573

DOI / ISBN:
http://doi.org/10.1016/j.foodchem.2020.126573

Departamento:
Departamento de Ciencia Vegetal, Recursos Forestales

Año de publicación:
2020