Caboni P; Scano P; Sanchez S; Garcia-Barreda S; Corrias F; Marco P
Caboni P; Scano P; Sanchez S; Garcia-Barreda S; Corrias F; Marco P (2020). Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum). Food Chemistry, 319(126573), 126573-126573. DOI: 10.1016/j.foodchem.2020.126573
Tipo de publicación:
Publicaciones en revistas
Referencia:
Caboni P; Scano P; Sanchez S; Garcia-Barreda S; Corrias F; Marco P (2020). Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum). Food Chemistry, 319(126573), 126573-126573. DOI: 10.1016/j.foodchem.2020.126573
DOI / ISBN:
http://doi.org/10.1016/j.foodchem.2020.126573
Departamento:
Departamento de Ciencia Vegetal, Recursos Forestales
Año de publicación:
2020