Oliveira I; Ferreira V

Oliveira I; Ferreira V (2019). Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach.. Microorganisms, 7(6), -. DOI: 10.3390/microorganisms7060164

Tipo de publicación:
Publicaciones en revistas

Referencia:
Oliveira I; Ferreira V (2019). Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach.. Microorganisms, 7(6), -. DOI: 10.3390/microorganisms7060164

DOI / ISBN:
http://doi.org/10.3390/microorganisms7060164

Departamento:

Año de publicación:
2019