Moratalla-López N; Lorenzo C; Chaouqi S; Sánchez AM; Alonso GL

Moratalla-López N; Lorenzo C; Chaouqi S; Sánchez AM; Alonso GL (2019). Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions. Food Chemistry, 290(), 87-94. DOI: 10.1016/j.foodchem.2019.03.129

Tipo de publicación:
Publicaciones en revistas

Referencia:
Moratalla-López N; Lorenzo C; Chaouqi S; Sánchez AM; Alonso GL (2019). Kinetics of polyphenol content of dry flowers and floral bio-residues of saffron at different temperatures and relative humidity conditions. Food Chemistry, 290(), 87-94. DOI: 10.1016/j.foodchem.2019.03.129

DOI / ISBN:
http://doi.org/10.1016/j.foodchem.2019.03.129

Departamento:
Hortofruticultura

Año de publicación:
2019