Martin-Collado D; Byrne TJ; Crowley JJ; Kirk T; Ripoll G; Whitelaw CBA

Martin-Collado D; Byrne TJ; Crowley JJ; Kirk T; Ripoll G; Whitelaw CBA (2024). Gene-Edited Meat: Disentangling Consumers’ Attitudes and Potential Purchase Behavior. En . Knaapila, A., Chriki, S., Fang, F., Hocquette, J.-F., Ellies-Oury, M.-P., Ledo, J.. Eds. (2024). Food Of The Future: Meat And Dairy Alternatives. Lausanne: Frontiers Media Sa. Doi: 10.3389/978-2-8325-4563-8 (pp. 7-18).

Tipo de publicación:
Capítulo de libros

Referencia:
Martin-Collado D; Byrne TJ; Crowley JJ; Kirk T; Ripoll G; Whitelaw CBA (2024). Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior. En . Knaapila, A., Chriki, S., Fang, F., Hocquette, J.-F., Ellies-Oury, M.-P., Ledo, J.. Eds. (2024). Food Of The Future: Meat And Dairy Alternatives. Lausanne: Frontiers Media Sa. Doi: 10.3389/978-2-8325-4563-8 (pp. 7-18).

DOI / ISBN:

Departamento:

Año de publicación:
2024