Montaner C; Zufiaurre R; Movila M; Mallor C

Montaner C; Zufiaurre R; Movila M; Mallor C (2022). Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition. Foods, 11(1), -. DOI: 10.3390/foods11010016

Tipo de publicación:
Publicaciones en revistas

Referencia:
Montaner C; Zufiaurre R; Movila M; Mallor C (2022). Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition. Foods, 11(1), -. DOI: 10.3390/foods11010016

DOI / ISBN:
http://doi.org/10.3390/foods11010016

Departamento:
Departamento de Ciencia Vegetal, Hortofruticultura

Año de publicación:
2022