Montaner C; Zufiaurre R; Movila M; Mallor C
Montaner C; Zufiaurre R; Movila M; Mallor C (2022). Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition. Foods, 11(1), -. DOI: 10.3390/foods11010016
Tipo de publicación:
Publicaciones en revistas
Referencia:
Montaner C; Zufiaurre R; Movila M; Mallor C (2022). Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition. Foods, 11(1), -. DOI: 10.3390/foods11010016
DOI / ISBN:
http://doi.org/10.3390/foods11010016
Departamento:
Departamento de Ciencia Vegetal, Hortofruticultura
Año de publicación:
2022