Pranata, Maruscha Pfeiffer; Gonzalez-Buesa, Jaime; Chopra, Sangeeta; Kim, Kikyung; Pietri, Yamil; Ng, Perry K. W.; Matuana, Laurent M.; Almenar, Eva;

Pranata, Maruscha Pfeiffer; Gonzalez-Buesa, Jaime; Chopra, Sangeeta; Kim, Kikyung; Pietri, Yamil; Ng, Perry K. W.; Matuana, Laurent M.; Almenar, Eva; (2019). Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications. Food And Bioprocess Technology, 12(4), 714-727. DOI: 10.1007/s11947-019-2248-0

Tipo de publicación:
Publicaciones en revistas

Referencia:
Pranata, Maruscha Pfeiffer; Gonzalez-Buesa, Jaime; Chopra, Sangeeta; Kim, Kikyung; Pietri, Yamil; Ng, Perry K. W.; Matuana, Laurent M.; Almenar, Eva; (2019). Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications. Food And Bioprocess Technology, 12(4), 714-727. DOI: 10.1007/s11947-019-2248-0

DOI / ISBN:
http://doi.org/10.1007/s11947-019-2248-0

Departamento:
Departamento de Ciencia Vegetal, Hortofruticultura

Año de publicación:
2019