Smeti S; Yagoubi Y; Srihi H; Lobón S; Bertolín JR; Mahouachi M; Joy M; Atti N

Smeti S; Yagoubi Y; Srihi H; Lobón S; Bertolín JR; Mahouachi M; Joy M; Atti N (2021). Effects of using rosemary residues as a cereal substitute in concentrate on vitamin e, antioxidant activity, color, lipid oxidation, and fatty acid profile of barbarine lamb meat. Animals, 11(7), -. DOI: 10.3390/ani11072100

Tipo de publicación:
Publicaciones en revistas

Referencia:
Smeti S; Yagoubi Y; Srihi H; Lobón S; Bertolín JR; Mahouachi M; Joy M; Atti N (2021). Effects of using rosemary residues as a cereal substitute in concentrate on vitamin e, antioxidant activity, color, lipid oxidation, and fatty acid profile of barbarine lamb meat. Animals, 11(7), -. DOI: 10.3390/ani11072100

DOI / ISBN:
http://doi.org/10.3390/ani11072100

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2021