Smeti, Samir; Tibaoui, Souha; Ramon Bertolin, Juan; Yagoubi, Yathreb; Mekki, Ilyes; Joy, Margalida; Atti, Naziha;

Smeti, Samir; Tibaoui, Souha; Ramon Bertolin, Juan; Yagoubi, Yathreb; Mekki, Ilyes; Joy, Margalida; Atti, Naziha; (2021). Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat. Journal Of Animal Physiology And Animal Nutrition, 105(3), 452-461. DOI: 10.1111/jpn.13483

Tipo de publicación:
Publicaciones en revistas

Referencia:
Smeti, Samir; Tibaoui, Souha; Ramon Bertolin, Juan; Yagoubi, Yathreb; Mekki, Ilyes; Joy, Margalida; Atti, Naziha; (2021). Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat. Journal Of Animal Physiology And Animal Nutrition, 105(3), 452-461. DOI: 10.1111/jpn.13483

DOI / ISBN:
http://doi.org/10.1111/jpn.13483

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2021