Smeti S, Tibaoui S, Bertolín JR, Yagoubi Y, Mekki I, Joy M, Atti N
Smeti S, Tibaoui S, Bertolín JR, Yagoubi Y, Mekki I, Joy M, Atti N (2020). Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat. Journal Of Animal Physiology And Animal Nutrition, (), –
Tipo de publicación:
Publicaciones en revistas
Referencia:
Smeti S, Tibaoui S, Bertolín JR, Yagoubi Y, Mekki I, Joy M, Atti N (2020). Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat. Journal Of Animal Physiology And Animal Nutrition, (), -
DOI / ISBN:
http://doi.org/10.1111/jpn.13483
Departamento:
Departamento de Ciencia Animal
Año de publicación:
2020