Smeti S, Tibaoui S, Bertolín JR, Yagoubi Y, Mekki I, Joy M, Atti N

Smeti S, Tibaoui S, Bertolín JR, Yagoubi Y, Mekki I, Joy M, Atti N (2020). Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat. Journal Of Animal Physiology And Animal Nutrition, (), –

Tipo de publicación:
Publicaciones en revistas

Referencia:
Smeti S, Tibaoui S, Bertolín JR, Yagoubi Y, Mekki I, Joy M, Atti N (2020). Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat. Journal Of Animal Physiology And Animal Nutrition, (), -

DOI / ISBN:
http://doi.org/10.1111/jpn.13483

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2020