Panea B; Albertí P; Ripoll G

Panea B; Albertí P; Ripoll G (2020). Effect of high pressure, calcium chloride and ZnO-Ag nanoparticles on beef color and shear stress. Foods, 9(2), -. DOI: 10.3390/foods9020179

Tipo de publicación:
Publicaciones en revistas

Referencia:
Panea B; Albertí P; Ripoll G (2020). Effect of high pressure, calcium chloride and ZnO-Ag nanoparticles on beef color and shear stress. Foods, 9(2), -. DOI: 10.3390/foods9020179

DOI / ISBN:
http://doi.org/10.3390/foods9020179

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2020