Tejedor-Calvo E; García-Barreda S; Sánchez S; Marco P

Tejedor-Calvo E; García-Barreda S; Sánchez S; Marco P (2020). Effect of bacterial strains isolated from stored shiitake (Lentinula edodes) on mushroom biodeterioration and mycelial growth. Agronomy-Basel, 10(6), -. DOI: 10.3390/agronomy10060898

Tipo de publicación:
Publicaciones en revistas

Referencia:
Tejedor-Calvo E; García-Barreda S; Sánchez S; Marco P (2020). Effect of bacterial strains isolated from stored shiitake (Lentinula edodes) on mushroom biodeterioration and mycelial growth. Agronomy-Basel, 10(6), -. DOI: 10.3390/agronomy10060898

DOI / ISBN:
http://doi.org/10.3390/agronomy10060898

Departamento:
Departamento de Ciencia Vegetal, Recursos Forestales

Año de publicación:
2020