Panea, B.; Ripoll, G.;

Panea, B.; Ripoll, G.; (2019). Collagen solubility and beef meat texture under vacuum-cooking: effect of cooking temperature and ageing time. Itea-Informacion Tecnica Economica Agraria, 115(2), 163-174. DOI: 10.12706/itea.2018.034

Tipo de publicación:
Publicaciones en revistas

Referencia:
Panea, B.; Ripoll, G.; (2019). Collagen solubility and beef meat texture under vacuum-cooking: effect of cooking temperature and ageing time. Itea-Informacion Tecnica Economica Agraria, 115(2), 163-174. DOI: 10.12706/itea.2018.034

DOI / ISBN:
http://doi.org/10.12706/itea.2018.034

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2019