Fayos, Oreto; Ochoa-Alejo, Neftali; Martinez de la Vega, Octavio; Saviron, Maria; Orduna, Jesus; Mallor, Cristina; Barbero, Gerardo F.; Garces-Claver, Ana;

Fayos, Oreto; Ochoa-Alejo, Neftali; Martinez de la Vega, Octavio; Saviron, Maria; Orduna, Jesus; Mallor, Cristina; Barbero, Gerardo F.; Garces-Claver, (2019). Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency. Journal Of Agricultural And Food Chemistry, 67(44), 12219-12227. DOI: 10.1021/acs.jafc.9b05332

Tipo de publicación:
Publicaciones en revistas

Referencia:
Fayos, Oreto; Ochoa-Alejo, Neftali; Martinez de la Vega, Octavio; Saviron, Maria; Orduna, Jesus; Mallor, Cristina; Barbero, Gerardo F.; Garces-Claver, (2019). Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency. Journal Of Agricultural And Food Chemistry, 67(44), 12219-12227. DOI: 10.1021/acs.jafc.9b05332

DOI / ISBN:
http://doi.org/10.1021/acs.jafc.9b05332

Departamento:
Departamento de Ciencia Vegetal, Hortofruticultura

Año de publicación:
2019