Tejedor-Calvo E; García-Barreda S; Sánchez S; Morte A; Siles-Sánchez MdlN; Soler-Rivas C; Santoyo S; Marco P

Tejedor-Calvo E; García-Barreda S; Sánchez S; Morte A; Siles-Sánchez MdlN; Soler-Rivas C; Santoyo S; Marco P (2022). Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi. Foods, 11(3), -. DOI: 10.3390/foods11030298

Tipo de publicación:
Publicaciones en revistas

Referencia:
Tejedor-Calvo E; García-Barreda S; Sánchez S; Morte A; Siles-Sánchez MdlN; Soler-Rivas C; Santoyo S; Marco P (2022). Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi. Foods, 11(3), -. DOI: 10.3390/foods11030298

DOI / ISBN:
http://doi.org/10.3390/foods11030298

Departamento:
Departamento de Ciencia Vegetal, Recursos Forestales

Año de publicación:
2022