López-Pedrouso M; Lorenzo JM; Pérez-Ciria L; Ripoll G; Latorre MÁ; Franco D

López-Pedrouso M; Lorenzo JM; Pérez-Ciria L; Ripoll G; Latorre MÁ; Franco D (2022). A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs. Food Research International, 154(), 111020-. DOI: 10.1016/j.foodres.2022.111020

Tipo de publicación:
Publicaciones en revistas

Referencia:
López-Pedrouso M; Lorenzo JM; Pérez-Ciria L; Ripoll G; Latorre MÁ; Franco D (2022). A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs. Food Research International, 154(), 111020-. DOI: 10.1016/j.foodres.2022.111020

DOI / ISBN:
http://doi.org/10.1016/j.foodres.2022.111020

Departamento:
Departamento de Ciencia Animal

Año de publicación:
2022