Publicaciones recientes
- Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids
- Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
- Gene-Edited Meat: Disentangling Consumers’ Attitudes and Potential Purchase Behavior
- A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs
- Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs