Publicaciones recientes
- Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
- Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)
- Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
- Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites
- Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics