Publicaciones recientes
- Applications of Genomic Tools in Plant Breeding: Crop Biofortification
- Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content
- Nutritional value and phytochemical content of landraces and traditional varieties
- Evidence of the Role of QTL Epistatic Interactions in the Increase of Melon Fruit Flesh Content during Domestication
- Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)