Publicaciones recientes
- Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility
- Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean
- Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
- Long-term effects of early maternal undernutrition on the growth, physiological profiles, carcass and meat quality of male beef offspring
- Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites