Publicaciones recientes
- Field pea can replace soybean meal-corn mixtures in the fattening concentrate of young bulls improving the digestibility
- Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
- Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)
- Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites
- The inclusion of pea in concentrates had minor effects on the meat quality of light lambs