Publicaciones recientes
- Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
- Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)
- Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites
- Dietary silage supplement modifies fatty acid composition and boar taint in pork fat
- Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content