Inicio proyecto: 
01/08/2016
Fin proyecto: 
31/12/2016
Investigador principal: 
J. M. Alonso Segura
Presupuesto: 
63.600 €
It is being investigated in the improvement of the Peach of Calanda from a multidisciplinary point of view, from the study of the main aspects of the improvement of the production (vegetal material and technology of culture), study of the quality of the fruit (mitigation of physiopathies (Preservation and mitigation of rotting of the fruit), to obtain a high quality of the production, to increase the profitability, sustainability of the culture and the useful life of the production to increase the potential of Export of this product.
Organismo financiador: 
Gobierno de Aragón (Fondo de Inversiones de Teruel)
Miembros del proyecto: 
María José Rubio Cabetas, Ángel Fernández Martí, Gloria Estopañan Muñoz, María Ángeles Sanz García y Ramón Isla Climente (CITA); Jesús Val Falcón, Diego Redondo Taverner y Azahara Díaz Simón (EEAD-CSIC); Mª Eugenia Venturini y Rosa Oria (Universidad de Zaragoza)