Medicinal and aromatic plants which works at the development of these species with a special interest in obtaining a high quality processed row material, to be applied in a vary range of industries: Chemical, pharmaceutical, veterinarian and alimentary. Its usage as an alternative growth and as a boost to activities economically sustainable and finally as an alternative controlling method (insecticides) are a fundamental part of the developed tasks in this area.Truficulture and mycology based on the analysis of the ectomycorryzal and fungal biodiversity of natural truffle populations as well as of trufle plantations. Moreover, this research line aims to extend the studies to other edible mushrooms. The truficulture and mycology is also involved in the analysis of truffle pests and diseases, the charactherization of the microbiota associted to truffle populations and in the study of the influence of such microbiota on the performance of truffle populations. Finally, the group is also involved in quality control and certification of mycorrhized plants and truffles.
- Plantas aromáticas: cultivos industriales como alternativa a cultivos tradicionales
- Baños de Bosque, nuevo producto turístico terapéutico internacional
- Cultivo de la Trufa
- Hydraulic and photosynthetic limitations prevail over root non-structural carbohydrate reserves as drivers of resprouting in two Mediterranean oaks
- presentación
- The GenTree Dendroecological Collection, tree-ring and wood density data from seven tree species across Europe
- Plantas aromáticas: cultivos industriales como alternativa a cultivos tradicionales
- Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment
- Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum)
- La truficultura: una actividad novedosa y rentable pero compleja
