Medicinal and aromatic plants which works at the development of these species with a special interest in obtaining a high quality processed row material, to be applied in a vary range of industries: Chemical, pharmaceutical, veterinarian and alimentary. Its usage as an alternative growth and as a boost to activities economically sustainable and finally as an alternative controlling method (insecticides) are a fundamental part of the developed tasks in this area.Truficulture and mycology based on the analysis of the ectomycorryzal and fungal biodiversity of natural truffle populations as well as of trufle plantations. Moreover, this research line aims to extend the studies to other edible mushrooms. The truficulture and mycology is also involved in the analysis of truffle pests and diseases, the charactherization of the microbiota associted to truffle populations and in the study of the influence of such microbiota on the performance of truffle populations. Finally, the group is also involved in quality control and certification of mycorrhized plants and truffles.
- Deciduous and evergreen oaks show contrasting adaptive responses in leaf mass per area across environments
- Mejora Genética de Pinus sylvestris L.: Estudio de Procedencias y Estrategias de Conservación y Mejora en España
- Plant’s gypsum affinity shapes responses to specific edaphic constraints without limiting responses to other general constraints
- Lack of Linkages among Fruiting Depth, Weight, and Maturity in Irrigated Truffle Fungi Marks the Complexity of Relationships among Morphogenetic Stages
- Direct and correlated responses to artificial selection for growth and water-use efficiency in a Mediterranean pine
- Control of Leiodes cinnamomeus (Coleoptera: Leiodidae) in Cultivated Black Truffle Orchards by Kairomone-Based Mass Trapping
- Sustainable Industrial Crops (Focus group 40): The situation of specialty crops
- Las trufas y las turmas
- Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
- Factores morfológicos y anatómicos que regulan el intercambio de gases en especies mediterráneas del género Quercus
