Medicinal and aromatic plants which works at the development of these species with a special interest in obtaining a high quality processed row material, to be applied in a vary range of industries: Chemical, pharmaceutical, veterinarian and alimentary. Its usage as an alternative growth and as a boost to activities economically sustainable and finally as an alternative controlling method (insecticides) are a fundamental part of the developed tasks in this area.Truficulture and mycology based on the analysis of the ectomycorryzal and fungal biodiversity of natural truffle populations as well as of trufle plantations. Moreover, this research line aims to extend the studies to other edible mushrooms. The truficulture and mycology is also involved in the analysis of truffle pests and diseases, the charactherization of the microbiota associted to truffle populations and in the study of the influence of such microbiota on the performance of truffle populations. Finally, the group is also involved in quality control and certification of mycorrhized plants and truffles.
- Presentación
- Forest bioeconomy in the media discourse in Spain
- Glyphosate treatments for weed control affect early stages of root colonization by Tuber melanosporum but not secondary colonization
- Medicinal and Aromatic Plants cultivation to mitigate Climate Change in Europe – Project Opportunities. MAPCROPS
- Innovando con la diversidad micológica de Pinar Grande (Soria)
- El Hongo bogavante (Hypomyces lactifluorum): desarrollo e innovación micológica en Québec, Canadá.
- Jihì landia o xi´i kuilu. El hongo azul. Los níscalos azules (Lactarius indigo)
- Presentación
- Living in Drylands: Functional Adaptations of Trees and Shrubs to Cope with High Temperatures and Water Scarcity
- Biological Evaluation of Essential Oils from Selected Medicinal Plants and Their Main Components against Phytomonas davidi (Kinetoplastea: Trypanosomatidae)
