Medicinal and aromatic plants which works at the development of these species with a special interest in obtaining a high quality processed row material, to be applied in a vary range of industries: Chemical, pharmaceutical, veterinarian and alimentary. Its usage as an alternative growth and as a boost to activities economically sustainable and finally as an alternative controlling method (insecticides) are a fundamental part of the developed tasks in this area.Truficulture and mycology based on the analysis of the ectomycorryzal and fungal biodiversity of natural truffle populations as well as of trufle plantations. Moreover, this research line aims to extend the studies to other edible mushrooms. The truficulture and mycology is also involved in the analysis of truffle pests and diseases, the charactherization of the microbiota associted to truffle populations and in the study of the influence of such microbiota on the performance of truffle populations. Finally, the group is also involved in quality control and certification of mycorrhized plants and truffles.
- Ground-Penetrating Radar as phenotyping tool for characterizing intraspecific variability in root traits of a widespread conifer
- Plantas aromáticas y medicinales – Proyectos de divulgación del instituto agroalimentario de aragón – ia2
- Oak Competition Dominates Interspecific Interactions in Growth and Water-Use Efficiency in a Mixed Pine–Oak Mediterranean Forest
- Mechanisms of Adaptation of Trees and Shrubs to Dry and Hot Environments
- Disentangling water sources in a gypsum plant community. Gypsum crystallization water is a key source of water for shallow-rooted plants
- Contrasting functional strategies following severe drought in two mediterranean oaks with different leaf habit (póster)
- Leaf vein density enhances vascular redundancy instead of carbon uptake at the expense of increasing water leaks in oaks
- Reproductive phenology determines the linkages between radial growth, fruit production and climate in four Mediterranean tree species
- Supercritical CO2 extraction method of aromatic compounds from truffles
- Control of Leiodes cinnamomeus (Coleoptera: Leiodidae) in Cultivated Black Truffle Orchards by Kairomone-Based Mass Trapping
