Analysis laboratories area and technological assistance

Analysis Laboratories Area and Technological Assistance provides analytical and technological services to companies and to the CITA I+D, from the technical assistance to consultancy

Food Quality and Safety
Food and Health
Waste testing, polluting agents and metabolites.
Technical attendance and consultancy

The AL gives support to external users, individually and also within the framework of conventions, arrangements or agreements, as well as to the investigation of the different lines of the CITA

Projects

Integrated quality improvement process for cheese of Teruel (ASCYTEQ) [Contract and agreements]

Influence of truffle cultivation techniques and post-harvest treatments on the sensory properties of truffle in Teruel (TruFITE) [FITE: Agreements]

Consumer purchase behavior for food products with nutritional and health claims (RTA2013-00092) [INIA: Projects]

Valueing of the quality of saffron (CROCUS SATIVUS L.) produced in Teruel (AZAFRANTERUEL) [FITE Agreements]

Calanda peach: improvement of plant material, production technology, fruit quality and post-harvest technology [FITE Agreements]

Alfalfa viruses: 1) impact of integrated pest management on epidemiological parameters and evolution of genetic diversity of Alfalfa mosaic virus, 2) etiology and characterization of viruses inducing alfalfa enations (RTA2015-00048-00-00) [INIA: Projects]

Genomics for rootstock´s selection better adapted to climatic change and for almond varieties with hight fruit quality (RTA2014-00062-00-00) [INIA: Projects]

Staff

Cardona Sancho, Clara

ccardona@aragon.es

976716296