Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere

Tejedor-Calvo, Eva; Morales, Diego; Garcia-Barreda, Sergi; Sanchez, Sergio; Venturini, Maria Eugenia; Blanco, Domingo; Soler-Rivas, Cristina; Marco, P (2020). Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere. International Journal Of Food Microbiology, 332(108774), 108774-. DOI: 10.1016/j.ijfoodmicro.2020.108774