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Tecnología en Producción Animal


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Listado de publicaciones:


  • Calvo, J.H. [& ]. Genetic diversity in the Churra tensina and Churra lebrijana endangered Spanish sheep breeds and relationship with other Churra group breeds and Spanish mouflon. Small Ruminant Research, Volume 95, Issue 1, January 2011, Pages 34-39  [Scopus]
  • Casasús I. [...] (2011). "An overall view on recent innovations in Mediterranean Livestock Farming Systems". En New trends for innovation in the Mediterranean animal production. EAAP Publication N. 129, Wageningen (The Netherlands). 335-337. [Autores]
  • Serrano, C. [& ] Calvo, J.H. [& ] Changes in HSP gene and protein expression in natural scrapie with brain damage. Veterinary Research (In press) [Biomed Central]
  • Álvarez-Rodríguez J.,[& ] (2011). "Managing the breeding and calving seasons in the suckler cow herd". En New trends for innovation in the Mediterranean animal production. EAAP Publication N. 129, Wageningen (The Netherlands). 78-81. [Autores]
  • Blanco M.[...] (2011). "The use of subcutaneous fat colour to trace grass-feeding in Parda de Montaña yearling bulls". En New trends for innovation in the Mediterranean animal production. EAAP Publication N. 129, Wageningen (The Netherlands). 206-209. [Autores]
  • Martí, J.I. "Sperm morphometric subpopulations are differentially distributed in rams with different maturity age in cryopreserved ejaculates". Theriogenology (2011) [en prensa] [Google Scholar]
  • Panea, B.; Carrasco, S. ; Ripoll, G.; Joy, M. Diversification of feeding systems for light lambs: sensory characteristics and chemical composition of meat. Spanish Journal of Agricultural Research 2011 9(1), 74-85.
  • DEMDOUM, S., MUÑOZ, F., DELGADO, I., VALDERRÁBANO, J. AND WÜNSCH, A. EST-SSR cross-amplification and genetic similarity in Onobrychis genus. Genetic Resources and Crop Evolution, 2011, p. 1-8.
  • ONER, Y., CALVO, J.H. AND ELMACI, C. Y chromosomal characterization of Turkish native sheep breeds. Livestock Science, 2011, vol. 136, no. 2-3, p. 277-280.
  • Ripoll G, Joy M, Muñoz F. "Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat.

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