M. Joy, G. Ripoll, R. Delfa . Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs. Small Ruminant Research, 78, 123-133
M. Blanco, D. Villalba, G. Ripoll, H. Sauerwein, I. Casasús. Effects of pre-weaning concentrate feeding on calf performance, carcass and meat quality of autumn-born bull calves weaned at 90 or 150 days of age. Animal, 2(5), 779-789
G. Ripoll, P. Albertí, B. Panea, J.L. Olleta, C. Sañudo. Near infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef. Meat Science, 80 (3), 697-702
A.Sanz, J. Álvarez-Rodríguez, L. Cascarosa, G. Ripoll, S. Carrasco, R. Revilla, M. Joy. Características de la canal de los tipos comerciales de cordero lechal, ternasco y pastenco en la raza Churra Tensina. ITEA, 104(1), 42-57
M. Blanco, G. Ripoll, P. Albertí, A. Sanz, R. Revilla, D. Villalba, I. Casasús .Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas. Livestock Science, 115, 226-234 doi
P. Albertí, C. Sañudo, B. Panea, J.L. Olleta, Mª M. Campo, G. Ripoll. Características presentes y perspectivas de futuro de la carne de terneros de razas españolas cebados con pienso. Tierras, 143, 36
P. Albertí, B. Panea, C. Sañudo, J.L. Olleta, G. Ripoll, P. Ertbjerg,M. Christensen, S. Gigli, S. Failla, S. Concetti, J.F. Hocquette, R. Jailler, S. Rudel, G. Renand, G.R. Nute, R.I. Richardson, J.L. Williams. Live weight, body size and carcass characteristics of young bulls of fifteen European breeds. Livestock Science, 114, 19-30 doi
M. Joy, J. Álvarez-Rodríguez, R. Revilla, R. Delfa, G. Ripoll. Ewe metabolic performance and lamb carcass traits in pasture and concentrate-based production systems in Churra Tensina breed. Small Ruminant Research, 75, 24–35
G. Ripoll, M. Joy, F. Muñoz, P. Albertí. Meat and fat colour as a tool to trace grass-feeding systems in light lamb production. Meat Science, 80 (2), 239-248
Panea, B., Joy, M., Blanco, M., Abidi, W., Carrasco, S., Albertí, P., Ripoll, G., Casasús, I. ¿Qué opinan los consumidores de la carne de cebones de raza Parda de Montaña criados con tres manejos distintos? La voz del gremio, 75:4-5