The action lines are constructed towards the satisfaction of social demands and needs regarding methods of exploitation, production, preservation, processing and distribution of agri-food products, as well as the promotion of their quality, safety and health properties, through an integrated approach of competitive production compatible with rural development and respect to the environment.

 Development of a sustainable  agricultural systems

Agrifood production-Optimization-Quality and safety   

Genetic resources and breeding 
 
 

 

 

  

  • Sustainable use of water-soil resources
  • Environmental impact of the farming activities
  • Sustainable territorial development
  • Effective strategies in vegetal protection
  • Economy and competitiveness of the agrifood chain
  • Bioeconomy and environment and natural resources policy
  • Climate change: Adaptation, mitigation and response measures
  • Support to the agricultural decision making by means of the information and communication technologies (ICT): Geographic Information Systems and Remote Sensing

 

 

 

  • Improvement of the agricultural efficiency
  • Improvement of the livestock production efficiency
  • Sensorial, commercial quality and security of vegetables and livestock products: food and health
  • Integrated pests control
  • Epidemiology, diagnosis and livestock diseases control
  • Agroindustrial processes

 

 

 

 

  • Conservation and management of genetic resources
  • Animal and vegetable genetic breeding
  • Bioproducts